Orange Olive Chicken

0 - Paleo, 4 - Primal Blueprint | Quick & Easy - Thurs, Chicken

Cook Time: 20 minutes Difficulty: Easy Servings: 4 Source:

Ingredients

2 tsp paprika

2 minced garlic cloves

4 tbsp olive oil

2 tbsp sherry vinegar

1 lb chicken breast, cut into 1-inch cubes

2 oranges

1/4 cup finely chopped parsley

1/2 cup pitted black olives

1/4 tsp red pepper flakes

Directions

pg. 55
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Valencia oranges in summer.
Cara Cara in winter and spring.
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1. Whisk together paprika, garlic, olive oil and vinegar.

2. Lighly salt the chicken. Pour half of the vinaigrette over the chicken. Cook the chicken under broiler on high for 10-12 minutes until done.

3. While the chicken is cooking, peel the orange, trimming away as much white pulp as possible. Cut each orange wedge in half or thirds.

4. In a serving bowl, combine the orange pieces, parsley, olives and red pepper flakes. Add the cooked chicken and drizzle the remaining vinaigrette on top. Toss gently to blend. Serve cold or at room temperature.